Punch down the dough and roll it out to about 1/2-inch thickness on a lightly floured counter. Using a doughnut cutter or a 2-3 inch circle cookie cutter, cut out circles in the dough. Carefully transfer the circles to a parchment- or silpat-lined baking sheet and stamp out the smaller inner circles using a smaller cutter.
Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Jul 13, 2017 · Only drop 4-5 doughnuts at a time in the hot oil, count to 15 in as seconds and flip one doughnut over to see a golden color on the doughnut, Start flipping all the doughnuts over and count to 15 again. Then take out the doughnuts and place them on a surface with several paper towels to soak up the oil. Apr 15, 2016 · Easy, from-scratch, no yeast donut holes! These homemade donuts can be mixed up and fried in minutes! A great guide for making donuts on your own at home! I spent six years of my life shackled to a deep fry station. Shop for donut cutter at Bed Bath & Beyond. Buy top selling products like Ateco® Stainless Steel Doughnut Cutter and Fox Run® 4-Inch Doughnut Cutter. Shop now!
I don't have a doughnut cutter and have always used a large and a small biscuit cutter. It takes a little more time, but it works and I already had the biscuit cutters. I can't wait to try this recipe. I have always made "cake" doughnuts that don't require yeast. Oct 21, 2008 · Then use a doughnut cutter, or if you don't have a doughnut cutter you can use a pub style glass and a baby food jar to make the doughnut shape. Prepare an area for your doughnuts to cool. Because of the oil, I used paper shopping bags with paper towels on top.
Nov 30, 2018 · Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Sep 27, 2016 · Cut out 3-3.5 inch diameter doughnuts with a doughnut cutter - or use a large and small biscuit or cookie cutter. Place the doughnuts and doughnut holes on a parchment paper. Knead the left over dough lightly and let it rest for about 30 minutes, and repeat rolling and cutting once more. Nov 30, 2018 · Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. PREHEAT oil in deep fryer or heavy skillet to 370 degrees. Roll chilled dough onto a floured surface to 1/2 inch thick. Use a floured donut cutter to cut out donuts. If you don’t have a small donut cutter (to cut out the center), use the mouth of a bottle. Fry doughnuts in hot oil until golden brown, turning once.